About us

Find out more about our restaurant

Our History

Discover our history
It was 2015 when chef Paola Mayer Valencia together with her family decided to open this Peruvian restaurant which in these years of work has become one of the best in Turin.
The choice of dishes boasts typically Peruvian dishes, but also recipes that come from all over South America. The Peruvian cuisine of this restaurant sums up the diversity of the territory very well. Rich in Latin nuances, Made in Perú will take you on an unforgettable gastronomic journey that will make you want to travel to discover the roots of this fragrant, colorful and nutrient-rich cuisine.

Why choose us

Availability - Made in Perú restaurant is located not far from the historic center of Turin. A cordial and welcoming environment, enhanced by simple and comfortable furnishings. Inside the structure there is a calm and relaxed atmosphere. The staff is always attentive and available to customers.
Latino - As can be seen from the name of the restaurant, the menu offers a wide selection of courses prepared following the typical recipes of the South American tradition, especially the Peruvian ones. The raw materials are always of exceptional quality.
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